Description
Plump shrimp and savory turkey sausage sizzle alongside tender broccoli, all coated in a glossy honey garlic sauce with a hint of soy and garlic. It’s a quick, colorful skillet supper that tastes as good as it looks.
Ingredients
- 1 pound shrimp peeled and deveined
- 8 ounces turkey sausage sliced
- 3 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tablespoons low sodium soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons water
- Salt to taste
- Pepper to taste
- 1/4 teaspoon red pepper flakes optional
- 1 teaspoon lemon juice optional
Instructions
- In a small bowl whisk together honey, soy sauce, cornstarch, and water until smooth and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat and add sliced sausage. Cook until browned, about 3 minutes per side, then transfer to a plate.
- Add remaining tablespoon olive oil to the skillet and add shrimp seasoned with salt and pepper. Cook until pink and opaque, about 2 minutes per side, then remove and set aside.
- In the same skillet add broccoli and garlic. Stir fry for 4 to 5 minutes until broccoli is tender crisp.
- Return sausage and shrimp to the skillet and pour in the honey garlic sauce. Stir constantly until the sauce thickens and coats all ingredients, about 2 minutes.
- Remove from heat and stir in red pepper flakes and lemon juice if using.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.
- Serve immediately and enjoy warm.
Notes
- Use pre-cooked shrimp to reduce cooking time if desired.
- Swap turkey sausage for chicken or pork sausage based on preference.
- Add a pinch of chili powder for extra heat.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.