Description
Juicy watermelon chunks, salty feta crumbles, and crisp red onion mingle with mint and zesty lime dressing, creating a vibrant salad that’s both cool and bursting with summer flavors.
Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the cubed watermelon in a large mixing bowl.
- Add the crumbled feta cheese, sliced red onion, and chopped mint leaves.
- In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Transfer the salad to a serving dish and refrigerate for 10 minutes before serving.
Notes
- Use cold, seedless watermelon for the best flavor and ease of preparation.
- Adjust the amount of mint to suit your personal taste.
- For a tangy twist, substitute lime juice with balsamic vinegar.
- Serve immediately after chilling to maintain the watermelon’s crisp texture.