Description
Peach halves roasted until tender, their juices mingling with cinnamon-spiced sugar and butter. Each spoonful delivers a caramelized crust, warm sweetness, and fragrant vanilla aroma—a quick, cozy dessert.
Ingredients
- 4 large peaches halved and pitted
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl combine brown sugar ground cinnamon vanilla extract melted butter and salt stirring until smooth.
- Place peach halves cut side up in a baking dish and spoon the sugar mixture evenly into each cavity.
- Bake for 20 to 25 minutes until peaches are tender and the topping is bubbling.
- Remove from oven and let cool slightly before serving.
Notes
- Choose ripe but firm peaches for the best texture.
- You can swap brown sugar for coconut sugar for a deeper caramel flavor.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Leftovers can be refrigerated for up to two days and reheated gently.