Description
Juicy peach slices swirl in melting butter and sugar, releasing cinnamon-scented steam as a crunchy oat topping bakes to golden perfection. Serve warm for a comforting, sweet-spiced treat.
Ingredients
- 6 medium peaches peeled and sliced
- 2 tablespoons lemon juice
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, cornstarch, ground cinnamon, and ground nutmeg until evenly coated.
- Transfer the peach mixture into a greased 9×13-inch baking dish.
- In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, granulated sugar, ground cinnamon, and salt.
- Pour the melted butter over the dry ingredients and stir until the mixture forms coarse crumbs.
- Evenly sprinkle the buttery oat mixture over the peaches in the baking dish.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Allow the crisp to cool for about 10 minutes before serving.
Notes
- For best flavor, use ripe but firm peaches
- Let the crisp rest briefly so the juices thicken
- Serve warm with vanilla ice cream or whipped cream
- Store any leftovers covered in the refrigerator for up to 3 days