Description
Soft, warm biscuits give way to juicy peach slices bubbling with cinnamon and nutmeg, filling the kitchen with a sweet, fruity aroma and inviting you to dive into each comforting spoonful.
Ingredients
- 6 cups fresh peaches peeled and sliced
- 1 cup granulated sugar divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 4 tablespoons unsalted butter melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- In a large bowl, toss peaches with half of the sugar and lemon juice until evenly coated, then spread them in the prepared dish.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg.
- Pour in milk, melted butter, and vanilla extract, stirring just until the batter comes together.
- Spoon or pour the batter evenly over the peaches, smoothing the top gently with a spatula.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the peach juices are bubbling.
- Allow the cobbler to rest for about 10 minutes before serving warm.
Notes
- For extra flavor, use a mixture of yellow and white peaches.
- Allow the cobbler to rest for a few minutes to thicken the juices before serving.
- Try adding a dash of almond extract to the batter for a subtle nutty aroma.
- Store any leftovers covered in the refrigerator for up to three days.