Description
Cubes of sweet watermelon mingle with bright lime juice, citrus-scented cilantro and a hint of jalapeño spice. Just toss, chill and enjoy a crisp, vibrant salad that livens up summer meals.
Ingredients
- 4 cups watermelon cubes
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- 1 jalapeño pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Remove seeds from the jalapeño pepper and finely mince it.
- Place watermelon cubes in a large mixing bowl.
- Add chopped cilantro, sliced red onion and minced jalapeño to the bowl.
- In a small bowl whisk together lime juice, olive oil, salt and black pepper until combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Refrigerate for at least 10 minutes to allow flavors to meld before serving.
Notes
- Taste and adjust the seasoning with more salt or lime juice as needed.
- Remove jalapeño seeds for a milder version or leave them in for extra heat.
- For extra crunch, add a handful of toasted pumpkin seeds just before serving.
- Serve immediately after chilling to maintain watermelon’s crisp texture.