Description
Bites of fluffy crescent dough spiral layered with cinnamon sugar, then drizzled with silky vanilla glaze that melts on your tongue.
Ingredients
- 1 package crescent roll dough
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into three equal strips and place them on a plate.
- Melt the butter in a microwave safe bowl and use a brush to coat each strip.
- In a small bowl combine the brown sugar and cinnamon then sprinkle the mixture over the buttered strips.
- Roll each strip into a tight spiral and place the bites seam side down on the prepared baking sheet.
- Bake for 10 to 12 minutes until the bites are golden brown.
- While the bites are baking whisk together the powdered sugar milk and vanilla to make the glaze.
- Remove the bites from the oven and let them cool for 2 minutes then drizzle with the glaze.
Notes
- Serve warm for the best texture and flavor
- Store leftovers in an airtight container at room temperature for up to two days
- Reheat in the oven or toaster oven to restore crispiness
- Customize by adding chopped nuts or a pinch of cardamom to the cinnamon sugar mixture