Description
Golden brown patties crackle with every bite, mingling with crisp lettuce, juicy tomato, sharp cheddar, and zesty sauce. Customize with jalapeños or avocado for extra kick.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 cups shredded lettuce
- 1 medium tomato diced
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced pickles
- 2 tablespoons burger sauce
Instructions
- Heat a large skillet or griddle over medium-high heat and add the vegetable oil.
- Divide the ground beef into four equal balls and season each with salt and pepper.
- Place each ball on the hot surface and use a spatula to press down firmly, creating a thin patty; cook for 2–3 minutes per side until browned and crispy.
- In four bowls, layer shredded lettuce, diced tomato, diced red onion, shredded cheddar cheese, pickles, and the cooked smash patties.
- Drizzle burger sauce evenly over each bowl and serve immediately.
Notes
- For extra crisp edges, press the patties firmly and let them cook undisturbed.
- Swap cheddar for pepper jack to add a spicy kick.
- Leftover patties can be stored in the refrigerator for up to 2 days.
- Add sliced avocado or jalapeños for extra creaminess and heat.