Description
Warm from the oven, each slice reveals a soft, buttery center dotted with melted chocolate, while crisp edges add a satisfying crunch and creamy vanilla notes.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat the oven to 350°F and grease a 9-inch pie pan.
- In a bowl whisk together flour baking soda and salt; set aside.
- In a large bowl cream together butter granulated sugar and brown sugar until light and fluffy.
- Beat in eggs one at a time then stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in chocolate chips and heavy cream until the dough is soft and spreadable.
- Press the dough evenly into the prepared pie pan, making sure to cover the bottom and sides.
- Bake for 20 to 25 minutes or until the edges are golden and the center is set.
- Allow the pie to cool in the pan on a wire rack for 15 minutes before slicing.
- Serve warm or at room temperature with optional ice cream or whipped cream.
Notes
- For a firmer texture chill the pie in the refrigerator for 1 hour before serving.
- Swap semisweet chocolate chips for white or milk chocolate for a different flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheat individual slices in the microwave for 10 seconds for a fresh-baked taste.