Description
This skillet blends spiced turkey, soft zucchini rounds, and rich tomato sauce, all crowned with melted mozzarella. Each bite bursts with herby warmth, garlicky aroma, and a creamy cheese finish.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion
- 3 cloves garlic
- 2 medium zucchini
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until soft, about 3 to 4 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add ground turkey and break it up with a spoon, cooking until no longer pink.
- Sprinkle Italian seasoning, salt, and black pepper over the turkey and stir to combine.
- Add zucchini, tomato sauce, and chicken broth to the skillet and mix well.
- Reduce heat to low, cover, and simmer for 8 to 10 minutes until zucchini is tender.
- Sprinkle mozzarella cheese evenly over the top, cover, and cook for 2 minutes until melted.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
- For extra heat add a pinch of red pepper flakes when sautéing the garlic.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can substitute ground chicken or turkey sausage for a different flavor.
- Serve with crusty bread, rice, or a side salad for a complete meal.