Description
The tang of fresh lemon zing meets earthy thyme in this crisp salad, where juicy tomatoes and crunchy cucumbers dance under a smooth olive oil-honey dressing.
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes halved
- 1 cup cucumber sliced
- 1/4 cup red onion thinly sliced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh thyme leaves
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl whisk together lemon juice lemon zest thyme olive oil Dijon mustard honey salt and pepper until well combined.
- Place mixed salad greens cherry tomatoes cucumber and red onion in a large bowl.
- Drizzle the dressing over the salad ingredients.
- Toss gently to coat all components evenly.
- Taste and adjust seasoning by adding more salt pepper or honey as needed.
- Serve immediately for best freshness.
Notes
- Fresh thyme leaves provide the brightest flavor but dried thyme can be used at one third the amount.
- Feel free to add a clove of minced garlic to the dressing for extra depth.
- A tablespoon of Greek yogurt can be whisked in for a creamier dressing.
- Best enjoyed within 30 minutes to prevent the greens from wilting.