Description
Juicy watermelon cubes and crisp cucumber slices mingle with creamy feta, red onion, and fresh herbs, all drizzled in a bright lime-honey dressing. Chill before serving for extra crunch and burst of summer flavors.
Ingredients
- 2 cups watermelon diced
- 1 cup cucumber sliced
- 1/2 cup feta cheese crumbled
- 1/4 cup red onion thinly sliced
- 2 tablespoons fresh mint chopped
- 1 tablespoon fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the watermelon by cutting away the rind, removing any seeds, and dicing into bite-sized cubes.
- Slice the cucumber into thin rounds or half-moons and pat dry with a paper towel.
- Thinly slice the red onion and set aside in a small bowl.
- In a separate bowl, whisk together olive oil, lime juice, honey, salt, and black pepper to create the dressing.
- In a large mixing bowl, combine diced watermelon, sliced cucumber, red onion, crumbled feta, chopped mint, and chopped basil.
- Drizzle the dressing over the salad ingredients and gently toss to coat evenly.
- Taste and adjust seasoning with additional salt or pepper if needed.
- Refrigerate the salad for at least 15 minutes before serving to allow flavors to meld.
Notes
- Use seedless watermelon for easier preparation
- Chill ingredients beforehand for an extra-refreshing salad
- Swap mint for cilantro to change the flavor profile
- Serve immediately to preserve the crisp textures and vibrant flavors