Description
Frozen berries blend into smooth, tangy-sweet yogurt with a whisper of honey and lemon, churning into a silky scoop that melts softly on your tongue.
Ingredients
- 1 pound strawberries hulled and halved
- 1 cup plain Greek yogurt
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Place the strawberries on a baking sheet and freeze until solid, about 2 hours.
- Combine the frozen strawberries, Greek yogurt, honey, lemon juice, vanilla extract, and salt in a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
- Transfer the churned frozen yogurt to a lidded container and freeze until firm, about 2 hours.
- Scoop and serve immediately or store in the freezer until ready to enjoy.
Notes
- Adjust the honey amount to taste for a sweeter or tangier flavor.
- Substitute maple syrup for honey to make this recipe vegan.
- Store in an airtight container in the freezer for up to one week.
- Let the frozen yogurt soften at room temperature for 5 minutes before scooping for easier serving.