Description
Tangy lemon meets golden honey, crisp apple slices, and crunchy walnuts, finished with fresh mint. A quick toss coats every bite in bright, juicy flavor and cool herb notes.
Ingredients
- 2 medium apples
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 50 grams celery
- 30 grams walnuts
- 1 tablespoon mint leaves
- pinch salt
- pinch black pepper
Instructions
- Wash core and thinly slice the apples.
- In a small bowl whisk together honey lemon juice lemon zest salt and pepper until smooth.
- Combine apple slices celery walnuts and mint leaves in a large bowl.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Transfer to a serving dish and garnish with extra mint leaves if desired.
Notes
- Use crisp apple varieties like Granny Smith or Honeycrisp for the best crunch
- Toast the walnuts briefly to enhance their flavor and aroma
- Serve immediately to maintain the salad’s refreshing crispness
- Substitute mint with parsley or basil for a different twist on flavors