Description
Crunchy potato chips become the base for melting brie drizzled with honeyed fig jam, layered with salty prosciutto, crisp apple slices, and nutty walnuts. A flavor-packed board perfect for sharing.
Ingredients
- 6 oz kettle-cooked potato chips
- 8 oz brie cheese
- 1/2 cup fig jam
- 4 slices prosciutto
- 4 oz salami, thinly sliced
- 1 apple, thinly sliced
- 1/4 cup walnuts, roughly chopped
- 1/4 cup fresh arugula
- 2 tbsp honey
- 1 tsp fresh thyme leaves
Instructions
- Lay potato chips evenly on a large serving board or platter.
- Cut brie into bite-sized wedges and place them atop chips in clusters.
- Spoon fig jam over some brie wedges and spread lightly to cover.
- Drape prosciutto and salami slices around the chips and cheese.
- Tuck apple slices, walnuts, and arugula into gaps for color and texture.
- Drizzle honey over the entire board and sprinkle with thyme leaves.
- Serve immediately to maintain chip crispness and fresh flavors.
Notes
- Use thick, sturdy chips to support toppings without breaking.
- Brie can be chilled slightly before slicing to make handling easier.
- Swap walnuts for pecans or goji berries for variation.
- Pair with a crisp white wine or light rosé for best results.