Description
Layers of creamy mozzarella, juicy peach, and ripe tomato create a playful melody of flavors and textures, all accented by fresh basil and a sweet tang of balsamic on crisp sourdough.
Ingredients
- 2 slices sourdough bread
- 1 tbsp olive oil
- 1 tsp balsamic glaze
- 4 leaves basil
- 1 medium peach sliced
- 1 medium tomato sliced
- 2 oz fresh mozzarella sliced
- pinch salt
- pinch black pepper
Instructions
- Toast the sourdough bread until lightly golden.
- Brush one side of each slice with olive oil.
- Layer the fresh mozzarella on one slice of bread.
- Arrange the peach and tomato slices on top of the mozzarella.
- Sprinkle salt and pepper over the fruit and cheese.
- Drizzle the balsamic glaze and place basil leaves evenly.
- Top with the second slice of bread, press gently and slice to serve.
Notes
- Choose ripe peaches and tomatoes for the best flavor.
- Use fresh mozzarella for a creamy texture.
- Balsamic glaze can be replaced with balsamic vinegar if needed.
- Serve immediately to prevent soggy bread.