Description
Bright peach slices and peppery arugula are tossed with a silky honey-lemon vinaigrette, crowned with creamy goat cheese—each bite bursts with sweet, tart, and savory notes.
Ingredients
- 4 cups arugula
- 2 medium peaches
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 ounces crumbled goat cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse arugula under cold water and pat dry, then transfer to a large salad bowl.
- Stone the peaches and slice them into thin wedges, then add to the bowl with the arugula.
- In a small bowl whisk together olive oil, honey, lemon juice, salt, and black pepper until emulsified.
- Drizzle the dressing over the arugula and peaches, then sprinkle the crumbled goat cheese on top.
- Gently toss the salad to combine all ingredients and serve immediately.
Notes
- For a richer flavor, substitute balsamic vinegar for lemon juice.
- Add toasted almonds or pistachios for extra crunch and texture.
- Use firm, ripe peaches to prevent the salad from becoming too watery.
- Assemble the salad just before serving to keep the arugula leaves crisp.