Description
Crunchy morsels of day-old baguette are bathed in garlic-infused butter, coated with nutty Parmesan and parsley, then baked until golden. Each bite bursts with savory aroma and crisp texture.
Ingredients
- 3 cups cubed day-old baguette or bread
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter melted
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl combine melted butter, minced garlic, chopped parsley, salt, and pepper.
- Add bread cubes and grated Parmesan cheese to the bowl and toss until evenly coated.
- Spread the coated bread cubes in a single layer on the prepared baking sheet.
- Bake for 12 to 15 minutes or until golden and crispy, stirring halfway through.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Use day-old or slightly stale bread for extra crunch.
- Feel free to add a pinch of red pepper flakes for a spicy kick.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to two days.