Description
Golden squash slices coated in garlic-scented olive oil and Parmesan, baked until tender with crispy breadcrumb edges, then brightened with fresh parsley.
Ingredients
- 1 pound yellow squash
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the yellow squash into 1/4-inch thick rounds.
- In a large bowl toss the squash slices with olive oil salt and pepper until evenly coated.
- Combine the Parmesan cheese breadcrumbs oregano and garlic powder in a small bowl.
- Arrange the squash in a single layer on a baking sheet lined with parchment paper.
- Evenly sprinkle the Parmesan mixture over the squash slices.
- Bake for 15 to 20 minutes until the topping is golden and the squash is tender.
- Remove from the oven garnish with chopped parsley and serve immediately.
Notes
- For extra crispiness switch to broil for the last 2 minutes of baking.
- Use gluten-free breadcrumbs to make the dish gluten-free.
- Store leftovers in an airtight container in the refrigerator up to 3 days.
- Substitute fresh basil for parsley for a different herb flavor.