Description
Warm ribbons of yellow squash mingle with translucent onions sizzling in butter and olive oil, filling the kitchen with a sweet, savory aroma. Each bite is tender, lightly browned, and flecked with fresh parsley.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium yellow squash
- 1 medium onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chopped fresh parsley
Instructions
- Slice the squash into 1/4-inch rounds and thinly slice the onion.
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the onions and cook until soft and translucent, about 5 minutes.
- Stir in the squash, salt, and pepper, then cook until the squash is tender and lightly browned, about 8–10 minutes.
- Sprinkle the chopped parsley over the squash and onions, stir gently, then remove the skillet from heat.
- Transfer the squash and onions to a serving dish and serve warm.
Notes
- Adjust seasoning by adding more salt or pepper to taste
- Use red onions for a sweeter and slightly sharper flavor
- A pinch of red pepper flakes can add a subtle kick
- Works well served alongside roasted chicken or grilled meats