Description
Warm peaches tossed in cinnamon and brown sugar bubble up through a tender, buttery batter. Baked in individual ramekins, each spoonful delivers juicy sweetness and a golden, cake-like crust that melts in your mouth.
Ingredients
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoon baking powder
- pinch salt
- 1/4 cup milk
- 3 tablespoons unsalted butter melted
- 1 cup fresh peaches peeled and sliced
- 1 teaspoon lemon juice
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and grease two 6-ounce ramekins.
- In a bowl whisk together the flour granulated sugar baking powder and salt.
- Stir in the milk until just combined to form a smooth batter.
- Pour the melted butter into the bottom of each ramekin then evenly divide the batter on top.
- In another bowl toss the peaches with lemon juice brown sugar and cinnamon.
- Spoon the peach mixture over the batter in each ramekin.
- Bake for 25 to 30 minutes until the tops are golden and the filling is bubbly.
- Let the cobblers cool for a few minutes before serving.
Notes
- Allow the cobblers to cool slightly to let the juices thicken.
- Substitute canned or frozen peaches when fresh ones are out of season.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store any leftovers covered in the refrigerator for up to two days.