Description
Warm milk meets butter-kissed Cheerios glazed with cinnamon and brown sugar, topped with soft mini doughnut pieces that melt in your mouth with every crunchy spoonful.
Ingredients
- 4 mini doughnuts
- 3 cups Cheerios
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup milk
Instructions
- Chop the mini doughnuts into bite-sized pieces and set aside.
- In a large skillet over medium heat, melt the unsalted butter until it begins to foam.
- Stir in the brown sugar, ground cinnamon, and salt until the mixture is smooth and bubbling.
- Add the Cheerios to the skillet and toss gently to coat each piece in the cinnamon-butter glaze.
- Remove from heat, stir in the vanilla extract, then transfer the coated Cheerios to serving bowls.
- Top each bowl with chopped mini doughnuts and pour warm milk over the mixture before serving.
Notes
- Use freshly glazed mini doughnuts for extra sweetness and texture.
- Adjust the brown sugar and cinnamon quantity to taste.
- Serve immediately to keep the Cheerios crisp and the doughnuts soft.
- Store any leftovers in an airtight container for up to 1 day.