Description
These bite-sized muffins emerge warm and fluffy, pockets of gooey chocolate melting with every bite. Ready in under 15 minutes, they’re the perfect quick snack or morning pick-me-up.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and grease a mini muffin pan or line with mini paper liners.
- In a large bowl combine the flour sugar baking powder and salt.
- In another bowl whisk together the egg milk melted butter and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined avoiding overmixing.
- Gently fold in the mini chocolate chips.
- Divide batter evenly among the mini muffin cups filling each about two thirds full.
- Bake for 10 to 12 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Notes
- For extra sweetness sprinkle a few additional chips on top of each muffin before baking
- Store leftovers in an airtight container at room temperature for up to three days
- Muffins can be frozen in a sealed bag for up to one month then thawed at room temperature
- Experiment with add-ins like chopped nuts or dried fruit for variation