Description
Thin zucchini slices get a smear of herb-spiked ricotta, a shower of Parmesan, and gooey mozzarella. A quick bake brings out a golden edge, offering a fresh, cheesy crunch with every bite.
Ingredients
- 12 slices zucchini
- 1 cup ricotta cheese
- 2 tbsp grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic minced
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the zucchini slices in a single layer on the prepared sheet.
- Brush the zucchini lightly with olive oil and season with salt and pepper.
- In a bowl combine ricotta, Parmesan, garlic, basil, parsley, salt, and pepper.
- Spoon a small layer of the ricotta mixture onto each zucchini slice.
- Top each with a sprinkle of shredded mozzarella cheese.
- Bake for 8 to 10 minutes until the cheese is melted and lightly golden.
- Remove from oven and let cool slightly before serving.
Notes
- Use medium zucchini for uniform slices and even cooking.
- Add a pinch of red pepper flakes to the ricotta mix for a spicy kick.
- Serve these melts warm for the best texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.