Description
Tart key lime custard layers cushion crunchy graham cracker bits, all topped with clouds of sweet vanilla whipped cream. Each spoonful balances zesty citrus, creamy smoothness, and buttery crunch in a chilled, showy presentation.
Ingredients
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter melted
- 8 ounces cream cheese softened
- 1/2 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 lime sliced for garnish
Instructions
- In a medium bowl mix graham cracker crumbs, granulated sugar, and melted butter until combined then press mixture into the bottom of a trifle bowl.
- In another bowl beat cream cheese, sweetened condensed milk, key lime juice, and lime zest until smooth and creamy.
- In a chilled bowl whip heavy whipping cream, powdered sugar, and vanilla extract to soft peaks.
- Gently fold whipped cream into the cream cheese mixture until just combined.
- Spoon half of the graham cracker mixture into the trifle bowl and spread evenly.
- Spoon half of the lime filling over the crumbs then repeat with remaining crumb mixture and lime filling finishing with a layer of whipped cream.
- Cover and refrigerate for at least two hours to allow the trifle to set.
- Top with sliced lime before serving.
Notes
- Chill thoroughly for distinct layers.
- Fresh key lime juice enhances the tart flavor.
- Adjust sweetness by varying powdered sugar or condensed milk.
- Refrigerate leftovers in an airtight container for up to two days.