Description
Golden crust yields to tender peaches spiced with cinnamon and vanilla, their sweet juices bubbling into a buttery batter, creating a lusciously warm cobbler best enjoyed fresh from the oven.
Ingredients
- 6 cups sliced ripe peaches
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 375°F and place butter in a 9×13 inch baking dish to melt.
- In a large bowl, toss sliced peaches with 1/2 cup sugar, lemon juice, vanilla extract, and cinnamon.
- Pour melted butter into the bottom of the baking dish and swirl to coat evenly.
- In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- Stir in milk until just combined to form the batter.
- Pour batter over the melted butter without stirring.
- Spoon the peach mixture evenly over the batter; do not stir.
- Bake for 40 to 45 minutes until the top is golden brown and the filling is bubbly.
- Let the cobbler rest for 10 minutes before serving to thicken.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Serve warm with vanilla ice cream or whipped cream if desired.
- For a richer flavor, substitute half-and-half for the milk.
- Leftovers can be refrigerated for up to 3 days and reheated gently.