Description
Fresh zucchini meets sharp garlic and nutty Parmesan in these crunchy bites, baked until golden. Each morsel offers a tender interior and crisp edges, perfect dipped in marinara or tangy yogurt for a flavorful snack or party pleaser.
Ingredients
- 2 medium zucchini shredded
- 2 cloves garlic minced
- 1 large egg beaten
- 1/4 cup grated Parmesan cheese
- 1/3 cup whole wheat breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl combine the drained zucchini, minced garlic, beaten egg, Parmesan cheese, breadcrumbs, salt, and black pepper. Mix until well incorporated.
- Scoop about 1 tablespoon of the mixture and shape it into small, flat rounds. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Brush or spray the tops of the bites with a little olive oil to help them crisp.
- Bake for 15 to 20 minutes, or until the bites are golden brown around the edges. Flip them halfway through baking for even crispiness.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make sure to thoroughly drain the zucchini to prevent soggy bites.
- You can prepare the mixture ahead of time and refrigerate for up to 24 hours before baking.
- Serve warm with marinara sauce or Greek yogurt dip for extra flavor.
- Feel free to add chopped fresh herbs like parsley or basil to the mixture.