Description
Shaved beet ribbons shimmer with color and crunch, tossed in a bright lemon-honey dressing with garlic and parsley for a refreshing, earthy bite that livens up any meal.
Ingredients
- 2 medium beets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons parsley
Instructions
- Wash and peel the beets, then grate them using a box grater or food processor.
- In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the grated beets and toss gently to coat all pieces evenly.
- Let the salad rest for 10 minutes, then sprinkle with chopped parsley and serve.
Notes
- You can use a food processor with a grating attachment to speed up the process.
- For added sweetness and color, mix in grated carrot or apple.
- Allowing the salad to chill for at least 30 minutes enhances the flavors.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.