Description
Golden-baked zucchini slices don a crunchy layer of Parmesan, cheddar, and breadcrumbs that melts into bubbly perfection. Each forkful marries tender squash with a crisp, herb-flecked topping and savory warmth.
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice each zucchini in half lengthwise and place the halves cut-side up on the prepared baking sheet.
- Brush the zucchini halves evenly with olive oil and season with salt, pepper, and garlic powder.
- Mix the breadcrumbs, Parmesan cheese, and half of the cheddar cheese in a bowl, then sprinkle the mixture over each zucchini half.
- Top evenly with the remaining cheddar cheese.
- Bake for 15 to 20 minutes or until the zucchini is tender and the cheese is golden and bubbly.
- Remove from the oven, sprinkle with chopped parsley, and let rest for a few minutes before serving.
Notes
- Zucchini slices should be patted dry to avoid excess moisture.
- Use Panko breadcrumbs for extra crunch.
- Feel free to substitute mozzarella for cheddar.
- Allow baked zucchini to rest before serving to set the cheese.