Description
Whip up chewy, golden bagels with a crisp sesame crust, using gluten-free flour, Greek yogurt, and eggs. The air fryer delivers warm, pillowy rounds in minutes—perfect for breakfast or a snack.
Ingredients
- 1 cup gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon water
- 1 tablespoon sesame seeds
Instructions
- Preheat air fryer to 350°F (175°C).
- In a large bowl whisk together gluten-free flour baking powder sugar and salt.
- In a separate bowl whisk 1 egg and Greek yogurt until smooth.
- Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
- Lightly flour a clean surface and divide the dough into four equal pieces then roll each piece into a rope and join the ends to form bagels.
- In a small bowl beat the remaining egg with water to make an egg wash.
- Brush each bagel with the egg wash and sprinkle sesame seeds on top.
- Place the bagels in the air fryer basket in a single layer and cook for 10 to 12 minutes until golden brown.
- Remove the bagels and let cool on a wire rack for 5 minutes before serving.
Notes
- Dough can be sticky; dust hands and surface with extra flour as needed.
- For a dairy-free option use plain plant-based yogurt.
- Store cooled bagels in an airtight container at room temperature for up to two days.
- Reheat leftover bagels in the air fryer or toaster for 2 to 3 minutes for best texture.