Description
Tender zucchini rounds sizzle in a buttery pan, mingling with fragrant garlic and olive oil. The edges brown slightly for a hint of sweetness, while fresh parsley brightens every bite.
Ingredients
- 2 medium zucchini
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 clove garlic (minced)
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley (chopped)
Instructions
- Wash zucchini and slice into 1/4-inch rounds.
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add zucchini slices, season with salt and black pepper, and toss to coat.
- Cook for 5 to 7 minutes, stirring occasionally, until zucchini is tender and lightly browned.
- Remove from heat, sprinkle with chopped parsley, and serve immediately.
Notes
- Zucchini cooks quickly so watch to prevent overcooking.
- Add red pepper flakes for a spicy kick.
- Pairs well with grilled chicken, fish, or pasta.
- Best enjoyed fresh off the stove.