Description
Creamy Greek yogurt melds with honeyed vanilla, then cascades into pureed berries and banana. Each bite offers a cool, tangy-sweet melt with bursts of real fruit flavor and a delightfully creamy finish.
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup mixed berries
- 1 ripe banana
- ½ cup orange juice
Instructions
- In a bowl combine Greek yogurt, honey, and vanilla extract until smooth.
- In a blender puree mixed berries and banana with orange juice until well blended.
- Spoon a layer of yogurt mixture into each popsicle mold.
- Add a layer of fruit puree over the yogurt, then alternate layers until molds are full.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, briefly run warm water over the outside of the molds and gently pull pops off.
Notes
- Use full-fat Greek yogurt for creamier texture.
- Substitute maple syrup for honey to make them vegan.
- Experiment with different fruits like mango or peaches for variety.
- For a marbled effect, gently swirl yogurt and puree layers with a skewer.