Description
Ripe figs burst with sweetness while tangy goat cheese and toasted walnuts add creaminess and crunch. A simple honey-balsamic dressing ties it all together for a salad that sings with texture and flavor.
Ingredients
- 4 each fresh figs
- 100 g goat cheese
- 4 cups mixed salad greens
- 1/2 cup walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat a skillet over medium heat and toast walnuts for 3–4 minutes, stirring frequently, until fragrant. Remove and let cool.
- In a small bowl whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
- Trim stems off figs and slice each into quarters.
- Arrange mixed salad greens on a serving platter or individual plates.
- Scatter fig slices, crumbled goat cheese, and toasted walnuts over the greens.
- Drizzle dressing evenly over the salad and gently toss to combine.
- Serve immediately to maintain crispness.
Notes
- Use ripe but firm figs for the best balance of sweetness and texture.
- Toasting walnuts enhances their flavor and adds extra crunch.
- Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.
- Add a handful of thinly sliced prosciutto for an optional savory twist.