Description
Dive into velvety dough flecked with chocolate gems, its buttery-sweet texture and fresh vanilla aroma melting on your tongue.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and spread flour on a baking sheet. Bake for 5 minutes to heat-treat, then let cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract, milk, and salt until the mixture is smooth.
- Gradually add the cooled flour, mixing until fully incorporated and a dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Serve immediately or chill the dough in the refrigerator for 30 minutes for a firmer texture.
Notes
- Heat-treating the flour reduces the risk of consuming raw flour.
- Store the dough in an airtight container in the refrigerator for up to one week.
- You can customize the dough with nuts, sprinkles, or different types of chips.
- This dough is meant to be eaten raw and should not be baked into cookies.