Description
Golden potato pieces infused with roasted garlic and paprika, baked to crunchy perfection and topped with nutty Parmesan and fresh parsley. Each bite bursts with savory warmth and crisp texture.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and pat dry the potatoes, then cut them into bite-sized pieces.
- In a large bowl, toss the potato pieces with olive oil, garlic, salt, pepper, and paprika until evenly coated.
- Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25 to 30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese.
- Transfer to a serving platter and garnish with chopped fresh parsley.
Notes
- For extra crispiness, soak the potato pieces in cold water for 30 minutes and pat dry before tossing.
- You can substitute sweet potatoes for a sweeter flavor.
- Ensure the potatoes are arranged in a single layer for even roasting.
- Store any leftovers in an airtight container and reheat in the oven to maintain crispiness.