Description
Bite into golden, crunchy zucchini slices seasoned with garlic and paprika. A light olive oil brush ensures a perfect crisp and a warm, savory aroma in every bite.
Ingredients
- 2 medium zucchini
- 1 egg white
- 1/4 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
Instructions
- Preheat oven to 220°C (450°F) and line a baking sheet with parchment paper.
- Wash zucchini and slice into 1/4-inch rounds.
- In a shallow bowl whisk egg white until frothy.
- In another bowl combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each zucchini slice into egg white, then press into breadcrumb mixture to coat evenly.
- Place coated slices on baking sheet and lightly brush with olive oil.
- Bake for 15 to 18 minutes, flipping halfway through, until golden and crisp.
- Remove from oven and let rest for 2 minutes before serving.
Notes
- Press slices firmly into the coating for better adhesion
- Serve immediately for optimal crispiness
- Store leftovers in a single layer to maintain texture when reheating
- Add Italian seasoning or red pepper flakes for extra flavor