Description
Bright kernels of sweet corn mingle with creamy mayo and sour cream, spiced with cumin and chili powder. A burst of tangy lime and salty cotija makes every chip scoop a carnival of flavors.
Ingredients
- 2 cups corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese crumbled
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the corn by boiling it for 3 minutes or thawing if frozen, then drain and cool.
- In a bowl combine mayonnaise, sour cream, lime juice, chili powder, ground cumin, salt and black pepper until smooth.
- Fold in the cooled corn, cotija cheese and chopped cilantro until evenly coated.
- Cover and refrigerate the dip for at least 1 hour to allow flavors to meld.
- Serve chilled with tortilla chips or fresh vegetables.
Notes
- Use fresh corn when in season for the best texture and sweetness
- Substitute Greek yogurt for sour cream to lighten the dip
- Add finely chopped jalapeno or hot sauce for extra spice
- Store covered in the refrigerator for up to 3 days