Description
Each hand-breaded mozzarella stick fries up into a crisp shell, giving way to a lava flow of warm, stretchy cheese. A dusting of garlic and pepper adds a subtle kick, perfect for dunking in rich marinara sauce.
Ingredients
- 12 sticks mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 tbsp water
- 1 cup plain breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups vegetable oil
Instructions
- If desired, cut the mozzarella sticks in half for bite-sized pieces.
- In a shallow bowl, mix flour, salt, black pepper, and garlic powder.
- In a second bowl, whisk eggs and water until well combined.
- Place breadcrumbs in a third bowl.
- Coat each cheese stick in the flour mixture, then dip into the egg wash, and press into the breadcrumbs to fully cover.
- For extra crispiness, repeat the egg wash and breadcrumb coating a second time.
- Arrange the coated sticks on a baking sheet and freeze for at least 30 minutes to help the coating adhere.
- Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F.
- Fry the mozzarella sticks in small batches for 1 to 2 minutes, turning gently, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with warm marinara sauce or your favorite dipping sauce.
Notes
- Use low-moisture mozzarella for the best results
- Make sure the oil is hot enough to prevent cheese from leaking
- For a lighter version, bake at 425°F for 8 to 10 minutes instead of frying
- Leftover frozen sticks can be stored in the freezer for up to one month before cooking