Description
Green beans are coated in a silky mushroom sauce, baked until bubbling then topped with crisp, golden onion rings for a comforting crunch in every creamy bite.
Ingredients
- 1 pound green beans trimmed
- 10.5 ounce can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F.
- Bring a pot of salted water to a boil, add green beans and cook for 5 minutes until tender-crisp, then drain.
- In a bowl, combine condensed cream of mushroom soup, milk, salt, and black pepper.
- Toss green beans with the soup mixture until evenly coated.
- Transfer mixture to a 9×13 inch baking dish and bake for 25 minutes.
- Remove from oven, sprinkle crispy fried onions evenly over the top, and bake an additional 5 minutes until golden.
Notes
- Fresh green beans offer the best texture, but thawed frozen beans work in a pinch.
- Adjust salt and pepper to your taste before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For extra crunch, reserve a small handful of fried onions to add just before serving.