Description
Warm, golden bites of cinnamon roll dough soaked in a vanilla-spiced egg wash, griddled to crisp edges, then showered with sweet maple syrup and a light dusting of powdered sugar. Perfect for cozy mornings and sweet tooth cravings.
Ingredients
- 1 tube (16 ounce) refrigerated cinnamon roll dough
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 cup maple syrup
- 1 tablespoon powdered sugar
Instructions
- Remove cinnamon roll dough from tube and cut into bite sized pieces.
- In a shallow bowl whisk eggs milk vanilla extract and ground cinnamon until smooth.
- Heat a nonstick skillet over medium heat and melt the butter.
- Dip each dough piece into the egg mixture coating all sides then place in the hot skillet.
- Cook 2 to 3 minutes per side until golden brown and cooked through.
- Transfer bites to a serving plate then drizzle with maple syrup and dust with powdered sugar.
Notes
- Make sure the skillet is at medium heat to avoid burning the outside while cooking the center
- Serve immediately for the best warm and gooey texture
- You can substitute almond or oat milk for a dairy-free version
- Store any leftovers in an airtight container in the refrigerator and reheat in a skillet or toaster oven