Description
Creamy Greek yogurt and milk swirl with vibrant raspberries and cocoa into a smooth, frosty drink. Each sip balances tart fruit, velvety chocolate, and a hint of honey for a refreshing, guilt-free treat.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 medium banana peeled and sliced
- 1 tablespoon unsweetened cocoa powder
- 1 cup milk of choice
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes optional
Instructions
- Place raspberries, banana, cocoa powder, milk, yogurt, honey, and vanilla in a blender.
- Add ice cubes if you prefer a thicker, colder smoothie.
- Blend on high until the mixture is smooth and creamy.
- Taste and adjust sweetness by adding more honey or syrup if needed.
- Pour into glasses and serve immediately.
Notes
- Use frozen raspberries for a colder drink without needing extra ice.
- Substitute almond milk or oat milk for a dairy-free version.
- Add a scoop of protein powder for extra protein boost.
- Consume immediately for best flavor and texture.