Description
Mini sandwiches of sweet banana and nutty peanut butter get dipped in glossy melted chocolate, then frozen into perfectly chilled, crunchy-edged treats that melt on your tongue.
Ingredients
- 2 medium bananas
- 4 tablespoons peanut butter
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- pinch salt
Instructions
- Peel the bananas and slice them into 1/4-inch thick rounds.
- Spread about 1/2 teaspoon of peanut butter on half of the banana slices.
- Top with the remaining banana slices to form little sandwiches.
- In a microwave-safe bowl or over a double boiler, melt the chocolate chips with the coconut oil until smooth.
- Dip each banana sandwich into the melted chocolate, letting excess drip off.
- Place the coated bites on a parchment-lined tray and sprinkle lightly with salt.
- Freeze for at least 1 hour until firm.
Notes
- Store finished bites in an airtight container in the freezer.
- For a softer texture, let sit at room temperature for a few minutes before eating.
- Substitute almond or cashew butter if preferred.
- Add chopped nuts or coconut flakes for extra crunch.