Description
Bright watermelon puree mingles with zesty lime and cool mint, balanced by honey’s sweet kiss and a hint of coconut water. Each icy sip delivers a refreshing tropical breeze, perfect for sunny afternoons.
Ingredients
- 4 cups watermelon cubes
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 1 cup coconut water
- 1/2 cup water
- 10 leaves fresh mint
- 2 cups ice cubes
- 4 sprigs fresh mint
- 4 slices lime
Instructions
- Combine watermelon cubes and honey in a blender and blend until smooth.
- Strain the watermelon puree into a pitcher using a fine mesh sieve to remove pulp.
- Stir in fresh lime juice, coconut water, and water until well mixed.
- Add fresh mint leaves to the pitcher and gently muddle with a spoon to release flavor.
- Cover and chill in the refrigerator for at least 30 minutes.
- Fill glasses with ice cubes and pour the chilled limeade over the ice.
- Garnish each glass with a sprig of fresh mint and a slice of lime before serving.
Notes
- For a sparkling version replace half of the water with sparkling water.
- Adjust the honey to taste or substitute with sugar or agave syrup.
- Use seedless watermelon or remove seeds for a smoother drink.
- Let the limeade chill longer for deeper mint and lime infusion.