Description
Bright pink watermelon juice swirls with zesty lime, a hint of honey, and cool mint, cascading over ice for an endlessly refreshing sip on hot days.
Ingredients
- 800 grams watermelon cubes
- 15 milliliters lime juice
- 1 tablespoon honey
- 100 milliliters cold water
- 4 leaves fresh mint
- 1 pinch salt
- 1 cup ice cubes
Instructions
- Place watermelon cubes in the refrigerator for at least 30 minutes to chill.
- Add chilled watermelon cubes, lime juice, honey, cold water, fresh mint, and salt into a blender.
- Blend on high speed until smooth and well combined.
- Taste and adjust sweetness or acidity by adding more honey or lime juice if needed.
- Strain the mixture through a fine mesh sieve into a pitcher to remove pulp if desired.
- Fill glasses with ice cubes and pour the watermelon juice over the ice.
- Garnish with mint leaves and serve immediately.
Notes
- Use seedless watermelon for a smoother texture.
- Adjust the amount of honey or lime juice according to your taste preference.
- For an extra cooling effect, freeze mint leaves in ice cube trays beforehand.
- Best served fresh and consumed within a few hours for optimal flavor.