Description
Juicy apple chunks and savory chicken are tossed in a tangy mayo-yogurt dressing, then mixed with crunchy celery and walnuts. Chilled to meld flavors, this chicken salad bursts with creamy, crisp, and nutty notes in every bite.
Ingredients
- 2 cups cooked chicken breast diced
- 1 large apple cored and diced
- 1/2 cup celery sliced
- 1/4 cup red onion finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts
Instructions
- In a large bowl whisk together mayonnaise, plain yogurt, lemon juice, Dijon mustard, salt, and black pepper.
- Add cooked chicken breast, diced apple, sliced celery, red onion, and chopped walnuts to the bowl.
- Gently toss until all ingredients are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled over a bed of lettuce or in a sandwich.
Notes
- You can substitute Greek yogurt for plain yogurt for a tangier flavor.
- Replace walnuts with pecans or almonds for added crunch.
- For a creamier texture, increase the mayonnaise by 2 tablespoons.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.