Description
Golden-baked quinoa rounds blend sharp cheddar, Parmesan, and fragrant garlic into bites of tender broccoli and nutty grains. Each golden sphere offers a satisfying crunch giving way to a warm, cheesy center perfect for dipping.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup broccoli florets finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup breadcrumbs
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Rinse quinoa under cold water, then combine with water in a saucepan and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until water is absorbed, then fluff with a fork.
- Steam broccoli for 3–4 minutes until tender, then chop finely and set aside.
- Heat olive oil in a skillet over medium heat, add garlic, and sauté for 1 minute until fragrant.
- In a large bowl, mix cooked quinoa, broccoli, garlic, cheddar, Parmesan, egg, breadcrumbs, salt, and pepper until well combined.
- Scoop tablespoonfuls of the mixture and shape into bite-sized rounds on the baking sheet.
- Bake for 15–20 minutes until the bites are golden and firm to the touch.
- Let cool for 5 minutes before serving.
Notes
- You can substitute mozzarella or pepper jack for cheddar cheese.
- Prepare the mixture a day ahead and refrigerate for quicker assembly.
- To freeze, place baked bites on a tray until firm, then transfer to a freezer bag.
- Serve warm with marinara sauce, ranch dressing, or a yogurt dip.