Description
Crunchy pretzels meet buttery caramel and juicy apple cubes, then get a silky white chocolate drizzle. Each bite packs a joyful crunch and gooey sweetness, perfect for party snacks or cozy movie nights.
Ingredients
- 40 mini pretzel twists
- 1 medium apple
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil
Instructions
- Preheat oven to 350°F.
- Place mini pretzel twists in an even layer on a parchment-lined baking sheet.
- In a small saucepan over low heat melt caramel candies with heavy cream, stirring constantly until smooth.
- Remove pan from heat and stir in vanilla extract and sea salt.
- Spoon a small amount of warm caramel onto each pretzel twist.
- Dice the apple into small cubes and press 1 or 2 apple cubes onto each caramel-topped pretzel.
- In a microwave-safe bowl melt white chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Drizzle melted white chocolate over the pretzel bites.
- Bake in the preheated oven for 4 to 5 minutes to set flavors.
- Allow pretzel bites to cool on the baking sheet before serving.
Notes
- Use salted pretzels for a sweet and salty contrast.
- Swap white chocolate with dark chocolate for a richer flavor.
- Serve immediately or store in an airtight container for up to 2 days.
- Add a sprinkle of cinnamon on the apple for extra warmth.