Description
Juicy chicken breasts bake alongside tender zucchini rounds in a garlicky, thyme-infused olive oil. A squeeze of lemon brightens the dish, creating a golden, aromatic meal where every bite is bursting with fresh, zesty flavor.
Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 medium zucchini
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 medium lemon
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and mince the garlic then in a bowl combine olive oil minced garlic dried thyme paprika salt black pepper and juice of half the lemon.
- Add the chicken to the bowl and toss until well coated.
- Slice the zucchini into 1-centimeter thick rounds and arrange around the chicken in a baking dish.
- Bake for 25 to 30 minutes until the chicken is cooked through and the zucchini is tender.
- Slice the remaining lemon into wedges and garnish the dish before serving.
Notes
- For extra flavor marinate the chicken for at least 30 minutes before baking.
- Adjust the seasoning and herbs to suit your taste preferences.
- Ensure the chicken reaches an internal temperature of 75°C (165°F) before serving.
- Serve immediately to enjoy the best texture and flavor.