Description
Crunchy walnuts and sweet pear slices mingle with peppery greens and tangy goat cheese, all kissed by a honey-balsamic vinaigrette. Each bite offers a symphony of textures and flavors to brighten up any meal.
Ingredients
- 2 cups arugula
- 1 medium pear
- 1/4 cup walnuts
- 1/4 cup crumbled goat cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Pinch salt
- Pinch black pepper
Instructions
- Rinse and dry the arugula, then place it in a large salad bowl.
- Core and thinly slice the pear, arranging the slices over the arugula.
- Roughly chop the walnuts and scatter them atop the greens and pear.
- Sprinkle the crumbled goat cheese evenly over the salad.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
- Drizzle the dressing over the salad just before serving.
- Toss gently to coat all ingredients and serve immediately.
Notes
- For extra crunch, toast the walnuts lightly in a dry skillet before adding.
- Substitute pecans or almonds if walnuts aren’t available.
- To prevent pear slices from browning, toss them in a little lemon juice before assembly.
- Serve the salad chilled for the freshest flavor.