Description
Bright green leaves cradle sweet apple chunks and crunchy toasted walnuts, while creamy feta and a tangy lemon-honey dressing awaken your taste buds in every forkful.
Ingredients
- 2 medium apples, cored and chopped
- 4 cup mixed salad greens
- 1 cup walnuts
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 pinch salt
- 1 pinch black pepper
Instructions
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Place mixed salad greens in a large bowl and add chopped apples.
- Pour the dressing over the salad and toss gently to coat evenly.
- Sprinkle walnuts, crumbled feta cheese, and thinly sliced red onion on top.
- Serve immediately and enjoy.
Notes
- For a crunchier texture, toast the walnuts in a dry skillet over medium heat for 2–3 minutes before adding.
- You can replace feta cheese with goat cheese or blue cheese for a different flavor profile.
- To prevent apples from browning, toss them in a little lemon juice before adding to the salad.
- Store any leftovers in an airtight container in the refrigerator and consume within one day.